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Date Printed: 12/24/2014
Terredora Taurasi 2004
Terredora Taurasi 2004
(search item no. 106534)
The Wine Advocate rating: 94 points
International Wine Cellar rating: 91 points
PRICE ON 12/24/2014: $41.99

ratings pedigree (past vintages):
2008 James Suckling rating: 93 points
2008 International Wine Cellar rating: 91 points
2008 Wine Spectator rating: 90 points

Winemaker's Notes:

100% Aglianico

Intense ruby color with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade. It is an excellent accompaniment for roast meat, game, spicy dishes, truffles and mature cheeses such as seasoned provolone, parmesan or gorgonzola.

My Notes:

Additional wines from Terredora:

About Terredora:

"From a rich and ancient tradition, the passion that animates the present" Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. TERREDORA DI PAOLO has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 120 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature.