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Date Printed: 12/19/2014
Terredora Rosaenovae Rosato 2013
Terredora Rosaenovae Rosato 2013
(search item no. 133281)

PRICE ON 12/19/2014: $14.99

ratings pedigree (past vintages):
2009 The Wine Advocate rating: 90 points

Winemaker's Notes:

A salmon pink hue, with radiant highlights and incredible youth. An intense, rich, bewitching bouquet of red fruit and citrus zest associated with more complex notes redolent of cedar and spring sap. The aromas evolve gently in the glass evolving from dried fruits, fresh almonds and frangipane, to notes of Tarte-Tatin, oven-baked apples and caramel. In tastings, the wine is soft and silky on the palate with a marvelous harmony of flavor and concentration of fruit.

A wine for an entire meal. It's great when accompanied by hors d'oeuvres, pasta, risotto, fish soup and white meat.

My Notes:

Additional wines from Terredora:

About Terredora:

"From a rich and ancient tradition, the passion that animates the present" Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. TERREDORA DI PAOLO has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 120 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature.