Red Wines    Rhone Red Blends    Sierra Foothills    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 10/24/2014
Terre Rouge Tete-a-Tete Sierra Foothills Noir 2000
Terre Rouge Tete-a-Tete Sierra Foothills Noir 2000
(search item no. 51180)

PRICE ON 10/24/2014: $16.99

Winemaker's Notes:

Tete-a-Tete is our fun easy drinking assemblage of Mediterranean varietals. We blend it with current drinkability in mind, both at home and as a restaurant pour. We generally put it together from more forward tasting barrel lots and barrel lots from our younger vineyard sites that don't have the concentration and structure we need for blending into our Terre Rouge Noir bottling. Sometimes we out do ourselves, as all of the lots that we have to choose from show great quality! We like to think of this wine as our faux Cotes-du-Rhone: sappy, spicy, frisky, and eminently enjoyable. The 2000 has a big strawberry fruit flavors and a lengthly creamy texture. Aged 11 months on Francois Freres barrels. This is a great California wine value and it will sell out quickly!

Alcohol: 14.5%

My Notes:

About Domaine de la Terre Rouge:

Terre Rouge is located in California on the West Slope of the Sierra Nevada in Amador County’s Shenandoah Valley. The wines are made from vineyards in four Sierra Foothill counties: Placer, El Dorado, Amador, and Calaveras. They also source fruit from one vineyard site in the soon-to-be new Clements appellation.

Terre Rouge's style emphasizes deep color, balanced flavors, full middle palate, and a long finish, with power and finesse. These wines gain complexity with age. Their goal has been to make the finest wines possible from the region - wines that transcend time and place and can be placed on the table with the best wines of the world.

President and Winemaker Bill Easton has been in the wine trade for over 30 years, not only as a winemaker, but also as a wine retailer, importer, and vineyard consultant. He has been handcrafting Terre Rouge Wines since the mid-1980's. Bill brings his well-honed palate to the table each time he makes one of our wines. He has an uncanny ability to create wines that express both power and finesse. He is not satisfied by making wines that are just well extracted, but strives to craft wines of nuance and complexity.