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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
It is brilliant white gold colored with green
highlights. Its white flower aromas, such as orange
blossom and rose combine harmoniously with its
intense fruity notes of pear, mango and passion
fruit. On the palate, it is fruity and sensual, with excellent acidity expressed in an outstanding freshness. The aromatics and persistence are characteristic of this variety.
"Oily and tropical on the nose, with pungency and clarity. The palate is full, layered, plump and loaded with lychee, honeydew and green herb flavors. Provides good feel and just enough acidity to make for a long ending."
"Very pale color. Pear, licorice and flowers on the nose, plus a whiff of exotic lichee. Fresh, dry and penetrating, with sexy jasmine and rose petal hints contributing to the wine's impression of lightness. The lively finish offers very good cut. A very light style of torrontes."
International Wine Cellar
At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960,...Read More About Terrazas de los Andes
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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