Terrazas de los Andes Reserva Malbec 2012
Malbec from Argentina, South America
Full-bodied with a great structure, this wine stands out for its volume and silky mouth-feel. It is complex, boasting smooth, well-rounded tannins that give way to a staggeringly long and lingering finish.
James Suckling - "This is seamless with extremely fine tannins and gorgeous subtle dark fruits with black licorice. Hints of nuts too. Drink or hold."
Vinous / Antonio Galloni - "Full red with ruby highlights. Blackberry, mocha and coffee on the nose, plus a hint of licorice pastille. Silky-smooth and sweet, even thick, but with enticing floral lift to the very ripe flavors of cherry, currant and mocha. Finishes with broad, sweet, building tannins and noteworthy richness. (I should note that an earlier sample of at least equal quality seemed much more tightly wound and primary, and showed a cooler character to its fruit. Its tannins were very suave, but this sample's clarity and energy suggested that it will need a couple years of additional cellaring.)"
Terrazas de los Andes Winery
At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët & Chandon outside France.
To make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range).
In the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines. View all Terrazas de los Andes Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review44 out of 5 stars
3 ratings, 1 with reviewMarkus.3107 - Pueblo, CO35/19/2016Nonette - Manteca, CA42/23/2016ChamWine - New York, NY58/17/2015One of the best Malbec below $20 that I have tasted. Very fruity and pleasant on the attack, but has a long finish and great acidity to be a good food wine. Loved it!