Terrazas de los Andes Reserva Malbec 2006
Malbec from Argentina, South America
Full-bodied with a great structure, this wine stands out for its volume and silky mouth-feel. It is complex, boasting smooth, well-rounded tannins that give way to a staggeringly long and lingering finish.
Wine Spectator - "Quite juicy, with raspberry, cassis and briar notes riding over fresh acidity through a bouncy dark fruit- and spice-filled finish. Drink now through 2010. 30,000 cases imported."
The Wine Advocate - "The 2006 Malbec Reserva delivers more sophisticated aromatics including cedar, spice box, violets, blueberry, and black cherry. On the palate it is smooth-textured, mouth-coating, and firmer than its less expensive sibling. This excellent value can be enjoyed now through 2013. "
Terrazas de los Andes Winery
At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët & Chandon outside France.
To make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range).
In the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines. View all Terrazas de los Andes Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
3 ratings, 2 with reviewskerrymoylan - Grosse Pointe, MI26/5/2011Timothy Smith - Baton Rouge, LA412/17/2007I found this wine to worth more than the price. It had great spice and fruit. I only improved over the three days it was open.51/5/2010The grape yields soft, chewy fruit with rich, strong flavors often reminiscent of black cherry or plum. Malbec wines are also perfect for aging. Pair it with slow-cooked red meats, such as stew, or with wild game.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: