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Colour: intensely dark red with purple shades.
Aroma: powerful notes of jammy black fruit dominate, in addition to the plum and raisin characteristics typical of a ripe Malbec. After swilling the wine around the glass, new aromas of liquorice, vanilla and toasted caramel burst forth creating an exciting new complexity.
Taste: a great body and structure. Its best quality being the sheer volume of silky fruit coating the mouth, whereby notes of plums and raisins combine with those of black and morello cherry. Soft, sweet tannins give the wine a full body and a luscious complexity yielding to a staggeringly long and lingering finish.
Consumption suggestions: this wine can be drunk now or laid down for 10-15 years, whereby the concentrated fruit aromas will further evolve to new and exciting levels of intensity.
At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960,...Read More About Terrazas de los Andes
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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