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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Greenish-yellow in color, this wine has a generous nose of ripe peach, orange peel, white flower and baked apple; the mouth is round with hints of minerality and honey. It finishes crisp and clean revealing its stunning structure and balance in acidity.
"For freshness and elegance an unoaked wine, look no further than this leesy, smooth Albarino that shouts of its coastal origin. Sea notes, apple and peach offers minerally lemon, lime and apple flavors."
Following the wine-growing revolution in Galicia that was triggered by the setting-up of the D.O. Rías Baixas designation of origin, Jose María Fonseca, the winery"s current Chairman, began to see the wine world more clearly and from his position on the Board managed and supported the development of wine-growing and oenology courses, as well as a host of partnerships related to the...Read More About Terras Gauda
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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