TerraNoble Reserva Sauvignon Blanc 2011

    Sold Out - was $12.99
    OFFER 10% off your order of $99+
    Ships Tue, Mar 26
    You rated the 2019 11/21/22
    0
    Limit Reached
    You rated the 2019 11/21/22
    Alert me about new vintages and availability
    TerraNoble Reserva Sauvignon Blanc 2011 Front Bottle Shot
    TerraNoble Reserva Sauvignon Blanc 2011 Front Bottle Shot TerraNoble Reserva Sauvignon Blanc 2011 Front Label TerraNoble Reserva Sauvignon Blanc 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The terroir and micro climate of Casablanca Valley provides optimum conditions for the best expression of Sauvignon Blanc. The Reserva Sauvignon Blanc is highly aromatic and has a deep yellow color with greenish hues. This is a modern style wine. The fruit aromas vary from tropical to lime, grapefruit and subtle notes of asparagus. On the palate it is fresh with balanced acidity. Enjoy with appetizers, seafood, sushi, green salads and fruits.

    Other Vintages

    2009
    • 91 Wine &
      Spirits
    2008
    • 88 Wine &
      Spirits
    TerraNoble

    TerraNoble

    View all products
    TerraNoble, South America
    TerraNoble  Winery Image

    This outstanding winery was founded in 1993, and has produced high quality wines that have been recognized and awarded. The owners, driven by their passion for viniculture, are dedicated to producing top wines by combining the excellent premises of a magnificent nature with the best in tradition and modernism.

    The winery is located in the Maule Valley and the vineyards are in the Maule, Colchagua and Casablanca valleys. Each property was specially selected to extract the best attributes of each grape variety. The philosophy of Viñedos Terranoble is to produce elegant, noble and pleasant drinking wines, with fruit-bearing flavors and aromas that maintain the characteristics of each variety. The wines are young, attractively priced, and perfect for every day drinking. The line is all stainless steel production, resulting in clean, varietally driven profiles. The and wines see time in oak barrels, producing fully-bodied wines with a dynamic structure that offers the aromas and flavors of both the fruit and the wood.

    Image for Sauvignon Blanc content section
    View all products

    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    Image for Chilean Wine content section
    View all products

    Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

    Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

    The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

    Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

    Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

    Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

    YNG585020_2011 Item# 114323

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""