TerraNoble Reserva Carmenere 2009
Carmenere from Chile, South America
This Carmenere has a very attractive red-violet color with blue tones. In this wine you find ripe fig, black and red berriers mixed with chocolate notes. On the palate, an intense fruity sensation comes up with some coffee notes. It is well structured, with smoth and silky tannins.
Ideal for lamb or spicy cuisine.
Blend: 95% Carmenere, 5% Cabernet Sauvignon
Wine Enthusiast - "Dense, dark and ripe on the bouquet, with coconut, mint, earth, blackberry and herbal aromas. The palate is solid but a little sheering due to pointy acidity, and the flavor profile is pure toast and herbal black fruits. Lasting and varietally correct on the finish."
This outstanding winery was founded in 1993, and has produced high quality wines that have been recognized and awarded. The owners, driven by their passion for viniculture, are dedicated to producing top wines by combining the excellent premises of a magnificent nature with the best in tradition and modernism.
The winery is located in the Maule Valley and the vineyards are in the Maule, Colchagua and Casablanca valleys. Each property was specially selected to extract the best attributes of each grape variety. The philosophy of Viñedos Terranoble is to produce elegant, noble and pleasant drinking wines, with fruit-bearing flavors and aromas that maintain the characteristics of each variety. The wines are young, attractively priced, and perfect for every day drinking. The line is all stainless steel production, resulting in clean, varietally driven profiles. The and wines see time in oak barrels, producing fully-bodied wines with a dynamic structure that offers the aromas and flavors of both the fruit and the wood. View all TerraNoble Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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