95% Carmenere, complemented by 5% Cabernet Sauvignon. This wine is aged for ten months in French and American oak barrels, followed by an additional eight months of aging in bottle for further refinement.
This wine has a very attractive red–violet color with blue tones. On the nose ripe fig, black and red berries, and chocolate notes. On the palate, intense fruit with coffee notes. A well-structured wine with smooth and silky tannins. Very balanced with a long finish. Ideal for lamb or spicy cuisine.