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Color: Deep ruby color withbrink-red highlights.
Bouquet: Persistent aromas of cherries, raspberries and spices.
Taste: Round, medium bodied and a long finish.
This wine is well suited for grilled and roasted poultry or grilled steak.
The Terrale wines from Sicily and Puglia are produced by Calatrasi which emerged in the 1990s as one of southern Italy's most progressive wine producers. Owned by Sicily's Micciche family, Calatrasi has played a pivotal role in shaping a positive new identity for southern Italian wines. Calatrasi controls about 2,500 acres of vineyards in Sicily alone.
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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