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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep, dark ruby, the color first seduces you, the delicate bouquet of vanilla, red fruit and spice reels you in, the soft, round, layered, extracted and persistent palate just lingers and whispers its infinite nuances of flavor and texture.
Here is a wine to make you understand what Chianti Classico's all about, right from the 97% Sangiovese / 3% Canaiolo blend down to the 15 months to 1 years in Slavonian oak - yielding the perfect fine-tuning touch with another 6 months' cellaring, when Croce (which takes its name from an ancient cross in the vineyard) continues to mellow and focus in the bottle.
"The 2008 Chianti Classico Riserva Croce is gorgeous. This is an understated vintage for the Croce, but all of the elements are in the right place. Dark red cherries, flowers, mint, licorice are some of the many nuances that come together in the glass. There is enough freshness and vibrancy for the 2008 to develop nicely for at least several years. Here, too, the French oak is present, but there is enough fruit to provide balance."
The Wine Advocate
The first document to mention Terrabianca is dated 1085: two centuries before Dante. Located just over 35 miles from Florence towards Siena, in the heart of Chianti Classico, its gently rolling country is much the same as it was in the Middle Ages. The Guldeners have 'only' been here since 1987; although in this relatively short period of time, they have propelled the estate to the...Read More About Terrabianca
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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