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97% Sangiovese/3% Canaiolo, the traditional Chianti blend in ideal proportions. One and a half year in oak fine-tune its richness and complexity, goût de terroir combines with perfect balance and wood integration.
The first document to mention Terrabianca is dated 1085: two centuries before Dante. Located just over 35 miles from Florence towards Siena, in the heart of Chianti Classico, its gently rolling country is much the same as it was in the Middle Ages. The Guldeners have 'only' been here since 1987; although in this relatively short period of time, they have propelled the estate to the...Read More About Terrabianca
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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