Terra d'Oro Sangiovese 2010

Sangiovese from Sierra Foothills, California

Price: $17.99
Sold Out
The 2012 vintage is available for: $13.99
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Item No. 118903
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The 2010 Terra d'Oro Sangiovese is a beautiful wine with elegant and inviting aromas of sweet rosewater, exotic spices and subtle hints of raspberries. Rich flavors of candied cherry, red currant tea, allspice and white pepper coat the mouth and its complex tannic structure make for a round finish.

The Sangiovese is light-bodied and offers bright acidity, making it the perfect food-friendly wine. For a zesty pairing, serve with marinated lamb kebobs.

Blend: 91% Sangiovese, 9% Barbera

Learn About Terra d'Oro Map ItMap It

For more than 150 years, fortune seekers have been lured to California's rugged Sierra Foothills. Though they once came for the gold, these days they come for the wine—Terra d'Oro, to be more specific. Handcrafted from some of Amador County's most historic vineyards, Terra d'Oro wines are rich indeed, full of the character and intensity that perfectly captures the essence of this "Land of Gold."

Learn About Sierra Foothills

Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape. Notable Facts Zinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic...

Read More About Sierra Foothills

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

Related Products
Sangiovese has a long history of being widely planted in Italy, particularly in Tuscany where it is used in Chianti ...
YNG412422_2010

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