Terra d'Oro Home Vineyard Zinfandel 2013

  • 91 Wine
    Enthusiast
2018 Vintage In Stock
41 99
OFFER 10% off your order of $99+
Ships today if ordered in next 12 hours
You purchased this 3/18/24
1
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Terra d'Oro Home Vineyard Zinfandel 2013 Front Bottle Shot
Terra d'Oro Home Vineyard Zinfandel 2013 Front Bottle Shot Terra d'Oro Home Vineyard Zinfandel 2013 Front Label Terra d'Oro Home Vineyard Zinfandel 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The Terra d'Oro Home Vineyard Zinfandel has a beautiful crimson color in the glass. The nose is elegant and complex with deeply layered aromatics of blackberry, black cherry jam andplum. The lush palate is full of ripe fruit flavors and inviting spice with subtle notes of clove and baked pie crust that add to the wine's complexity. This wine is well-balanced with ripe tanninsthat lead to a smooth finish.

For a delightful pairing, serve the Terra d'Oro Home Vineyard Zinfandel with chili-glazed skirt steak.

Professional Ratings

  • 91
    This wine is polished in texture, sophisticated in flavor and a pleasure to sip. It exudes plum and blackberry aromas, adds rich plummy flavors and almost coats the mouth with richness. While full bodied, it has enough complexity and finesse for special occasions.

Other Vintages

2017
  • 91 Wine
    Enthusiast
2015
  • 91 Wine
    Enthusiast
2014
  • 92 Wine
    Enthusiast
Terra d'Oro

Terra d'Oro

View all products
Terra d'Oro, California
Terra d'Oro  Winery Video

For more than 150 years, fortune seekers have been lured to California’s rugged Sierra Foothills. Though they once came for the gold, these days they come for the wine—Terra d’Oro, to be more specific. Handcrafted from some of Amador County’s most historic vineyards, these wines are rich indeed, full of the character and intensity that perfectly captures the essence of this "Land of Gold." As the first new post-prohibition winery in the Sierra Foothills, Terra d’Oro helped to return both Amador County and Zinfandel to the attention of fine wine aficionados everywhere and to remake the Sierra Nevada foothills as one of the best wine regions around. 

Terra d’Oro quickly gained a reputation for crafting robust, full-flavored wines. They now have 400 acres of magnificent, sustainably grown estate vines- including historic, old vine vineyards producing delicious Pinot Grigio, Moscato, Chenin Viognier, Barbera, Sangiovese, Petite Sirah, Zinfandel and more. Their historic tasting room in Plymouth welcomes those seeking world-class wines.

Image for Zinfandel Wine content section
View all products

Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

Image for Amador Wine Sierra Foothills, California content section

Amador Wine

Sierra Foothills, California

View all products

As the lower part of the greater Sierra Foothills appellation, Amador is roughly a plateau whose vineyards grow at 1,200 to 2,000 feet in elevation. It is 100 miles east of both San Francisco and Napa Valley. Most of its wineries are in the oak-studded rolling hillsides of Shenandoah Valley or east in Fiddletown, where elevations are slightly higher.

The Sierra Foothills growing area was among the largest wine producers in the state during the gold rush of the late 1800s. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking was totally abandoned, along with its vineyards. But some of these, especially Zinfandel, still remain and are the treasure chest of the Sierra Foothills as we know them.

Most Amador vines are planted in volcanic soils derived primarily from sandy clay loam and decomposed granite. Summer days are hot but nighttime temperatures typically drop 30 degrees and the humidity is low, making this an ideal environment for grape growing. Because there is adequate rain throughout the year and even snow in the winter, dry farming is possible.

YNG451821_2013 Item# 139293

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""