Terra Valentine takes winemaking to a new level-about 2,100 feet above the Napa Valley. It is a winery that brings together a state-of-the-art fermentation system with the uncovered beauty of an artisan-constructed building-a colorful and well-hidden treasure of Spring Mountain history.
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This wine starts with bright fruit and cocoa powder on the nose. The palate has an incredibly soft entry followed by dark fruits and rich tannins. The word for this wine is balance, as neither the juicy fruit nor the soft tannins dominate.
Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Cabernet...
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This wine starts with bright fruit and cocoa powder on the nose. The palate has an incredibly soft entry followed by dark fruits and rich tannins. The word for this wine is balance, as neither the juicy fruit
nor the soft tannins dominate.
The 2009 Spring Mountain District Estate Cabernet...
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Opens with wild berries, black licorice, peppercorn and spice. Deep black cherry fruit and chocolate ease into a broad mid-palate with supple tannins and a long finish.
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The nose opens with aromas of spicy cedar, boysenberry, bright fruit and eucalyptus. A
candied fruit lingers on the mid palette with a finish of well balanced acidity. Drink now through 2014.
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Nose of black violets, cocoa nibs, eucalyptus, mint, cedar and Mexican chocolate. The texture is almost indescribable; very '07-esque with soft, well-integrated tannins and plush ribbons of fruit that take the palate on a layered ride of caramel, toasted marshmallow, mineral notes and shitake...
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Inky dark fruits, vanillin, and black walnut mingle with exotic spices and sweet pipe tobacco. Notice how the brightness of this wine complements the full, plush mid-palate and fine, silt-like tannins that lend to the superb mouth-feel and exceptional balance. Estimated maturity: 2013-2020.
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The nose opens with bright fruit, currants, spice, bittersweet chocolate, cedar and lead . Jubilant fruit and bright cola berry follows with notes of caramel, dried fig and sweet cherry tannins. Will age nicely for the next 5-7 years.
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This wine hums with bittersweet cocoa, rich dark chocolate and chocolate-covered blueberries. Deep, ripened black fruits, brambly blackberries, cherry almond and creme de cassis fold together to complete the nose. Subdued, but present tobacco-box spice and sweet oak coats the whole mouth, while...
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The nose opens with deep plum, violets, cedar and bittersweet chocolate. Bright cola berry follows with notes of caramel and dried fig and a lingering, dark cocoa finish. Will age nicely for the next 5-7 years.
95% Cab Sauv, 2% Cab Franc, 3% Merlot. Aged for 20 months in French oak barrels, 33%...
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The nose opens with wild blueberries, tobacco, sweet cedar and notes of roasted espresso. Candied fruits and black licorice continue on the palate with supple tannins and a long, rich finish.
94 Points
The 2005 Wurtele Vineyard Cabernet Sauvignon is made from two distinct and designated blocks...
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Blend: 97% Cabernet Sauvignon, 3% Cabernet Franc
The nose starts off with dark, jammy fruits, cedar wood spice, clove and
toasted marshmallow. Bright cherry fruit on the entry with notes of dark cocoa. Smooth,
lingering tannins lead to a rich, silky finish. Will age nicely for the next 5-7...
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Opens with wild berries, black licorice, peppercorn and spice. Deep black cherry fruit and chocolate ease into a broad mid-palate with supple tannins and a long finish.
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The 2003 Spring Mountain District Cabernet Sauvignon shows lush, elegant and silky soft tannins on the entry followed by flavors of dark plum, juicy blackberry, and hints of subtle anise. Traces of freshly roasted coffee interlaced with spices such as clove and nutmeg carry this wine to its...
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