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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The nose opens with wild blueberries, tobacco, sweet cedar and notes of roasted espresso. Candied fruits and black licorice continue on the palate with supple tannins and a long, rich finish.
"The 2005 Wurtele Vineyard Cabernet Sauvignon is made from two distinct and designated blocks (I & J) on the top of the Wurtele Vineyard. The grapes were harvested in early to mid-October. The clusters were hand sorted followed by additional sorting of the must. Fermentation and extended maceration occurred over a 22-day period. Free run was kept separate from press juice and put into French oak barrels, 45% new and 55% once used. The wine was aged for 22 months and bottled unfined and unfiltered.
94"A gorgeous Cab, rich and complex, that perfectly shows the deep, strong tannins and impeccable structure of Spring Mountain, and Mayacamas Cabs in general. Perfectly ripe in black currants and tobacco, with exotic cedar and mineral overtones, it's beautiful now despite the tannins, but has the balanced stuffing to age effortlessly for a decade." Wine Enthusiast
Terra Valentine takes winemaking to a new level-about 2,100 feet above the Napa Valley. It is a winery that brings together a state-of-the-art fermentation system with the uncovered beauty of an artisan-constructed building-a colorful and well-hidden treasure of Spring Mountain history.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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