Terra Rosa originates in the ancient Mendoza vineyards. The vineyard is under the ownership of Patrick and Faith Campbell, owners of Laurel Glen in Northern California. The two began farming in Laurel Glen in 1977 and now have crops in three locations in northern California, Sonoma County and Mendoza, Argentina.
Patrick heads down to Argentina five times per year to oversee vineyard management and, along with co-winemaker Ray Kaufman, to control harvest and fermentation activities. After the fermentations are finished, the wine is brought up to our California winery by ship in temperature-controlled 24,000 liter stainless steel containers to age in French and European oak barrels for 15 months. In short, Terra Rosa is under our direct control from vineyard through bottling. The result: a cabernet blended with 25% Malbec, delicious, complex, deep: a far more sophisticated wine than its reasonable price suggests.
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This wine is pure and authentic Malbec: dark, dry, deep with
blueberry and dark fruit tones, and a long finish and refreshing lift. Unlike the current spate of international styled Malbecs, whose heft and sweetness mask any subtleties, this wine emphasizes the natural minerality of the Andean...
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Terra Rosa is a rich purple Malbec with an exotically perfumed nose, an elegant mouthfeel, smokiness and ripe blueberry flavors with inviting, complex textures. Drinks beautifully by itself and even more beautifully with a hearty pasta,
pizza, and of course, grilled meats.
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The success of this combination is seen in the 2008 Terra Rosa, which is the darkest Terra Rosa we have produced to date; its core is so black it extends nearly to the edge of the glass. The combination of fruit from the two growing regions has yielded a wine that is both lush and focused, fruity...
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Dark and rich with a hauntingly light finish. It displayed a brisk minerality that separated it from the fruit-packed and often lush wines of California and Chile. A wild, full-bodied wine that was not tiring to drink.
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The 2006 vintage of Terra Rosa Malbec is the best vintage of all: its warm, even temperatures, scarce hail, and long growing season produced an inky wine, rich in minerality, full of dark fruit flavors, graceful, spicy, and exotic.
The 2006 Terra Rosa is the first to utilize fruit from all of the...
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Harvested from ancient vines on the slopes of the Andes Mountains, comes Terra Rosa Malbec: a glass-staining wine with a lovely and exotically perfumed nose. Patrick Campbell, owner/winemaker, heads down to Argentina five times per year to oversee vineyard management and to control harvest and...
more
Harvested from ancient vines on the slopes of the Andes Mountains, comes Terra Rosa Malbec: a glass-staining wine with a lovely and exotically perfumed nose. Patrick Campbell, owner/winemaker, heads down to Argentina five times per year to oversee vineyard management and to control harvest and...
more
Harvested from ancient vines on the slopes of the Andes Mountains, comes Terra Rosa Malbec: a glass-staining wine with a lovely and exotically perfumed nose. Patrick Campbell, owner/winemaker, heads down to Argentina five times per year to oversee vineyard management and to control harvest and...
more
