To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
You could call this wine a "baby Brunello". It is produced from the same grapes as Brunello but vinified to be consumed when it is still young. Rosso is left to ferment on the skins for about 12 days where Brunello takes up to 20. It is aged in oak for 6 months compared to the 3 ½ years required by law for Brunello. Nardi Rosso is always well balanced and consistently one of the best values in our entire portfolio.
Tenute Silvio Nardi consists of 80 hectares of vineyards in an unspoiled part of central Tuscany: Montalcino, whose symbol is its great red wine, Brunello. Silvio Nardi founded the estate here at Casale del Bosco; since 1985 it has been run by his youngest daughter, Emilia.
Emilia Nardi knows she can depend on Casale's special and distinctive territory to produce a contemporary...Read More About Tenute Silvio Nardi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply