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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby in color with purple highlights, this wine shows an intense bouquet of red berries offset by notes of leather and incense which are confirmed on the palate, supported by firm, elegant tannins of moderate intensity.
"Tenute Silvio Nardi’s Brunello delivers a plump, ripe quality that emphasizes the wine’s naturally fruity and succulent personality. Aromas recall mature cherry, leather, pipe tobacco and blackberry. The mouthfeel is rich, polished and there’s a touch of bright acidity on the close."
"Plum and fresh mushroom aromas, with a hint of dried dark fruits. Full-bodied, with tangy acidity, slightly chewy tannins and an almost decadent aftertaste of ripe fruit. So delicious already. Hard not to drink now, but a year of bottle age will make this just right. Best after 2010. 10,085 cases made."
Tenute Silvio Nardi consists of 80 hectares of vineyards in an unspoiled part of central Tuscany: Montalcino, whose symbol is its great red wine, Brunello. Silvio Nardi founded the estate here at Casale del Bosco; since 1985 it has been run by his youngest daughter, Emilia.
Emilia Nardi knows she can depend on Casale's special and distinctive territory to produce a contemporary...Read More About Tenute Silvio Nardi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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