Tenuta la Fuga Brunello di Montalcino 2006
Sangiovese from Tuscany, Italy
The wine shows intense red berry aromas with leather and incense notes. On the palate, clean, juicy, herb-inflected flavors take over before robust, polished tannins on the long finish.
This wine pairs well with beef and lamb, venison, boar, game birds and hard aged cheeses.
James Suckling - "A beautiful nose of dried berries and milk chocolate follow through to a full body, with velvety tannins and a chewy finish. I would leave it for two or three years still. Beautiful balance."
The Wine Advocate - "The 2006 Brunello di Montalcino flows with the essence of black cherries, smoke, tar, licorice, French oak and violets. This dark, sensual Brunello possesses gorgeous inner perfume and an open, textured personality that makes it quite enjoyable even at this early stage. Anticipated maturity: 2014-2022."
International Wine Cellar - "Good full, deep red. Complex, expressive nose offers blackberry, black raspberry, sassafras, cola, earth, licorice, mocha and minerals. Sweet, pliant and rich, but with very good energy and an impression of strong extract to the flavors of red fruits and spices. Boasts very good density and volume but excellent definition as well. Finishes long and subtle, with firm tannins and heady aromatic lift. This wine tightened up with air, suggesting that it really should be cellared."
Wine Spectator - "This rich, spicy red delivers cherry, plum, tobacco and woodsy underbrush notes on a grainy base of tannins. Round and approachable, despite the firm structure. Best from 2014 through 2030."
Wine Enthusiast - "Jammy, mature notes of dark cherry and blackberry preserves open the nose of this richly opulent Brunello. Background tones include polished mineral and sweet Christmas spice with lingering accents of black pepper and crushed clove."
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Tenuta la Fuga Winery
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About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.