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"The character of the wine, a brilliant blackish ruby, comes from the high percentage of Cabernet Franc and its patrimony of black berry fruit, sweet sage and rosemary aromas, plished, silky tannins, and ample, deep flavors, which nonetheless show off the superior elegance, grace, and class of Cabernet Franc which has ripened to the maximum degree."-Wine Advocate
48% Cabernet Franc, 22% Merlot, 19% Cabernet Sauvignon, 11% Petit Verdot
The winery is located in Sarteano in the southeast corner of Toscana, about half way between Florence and Rome. Very interesting and unusual thought processes go into the production of these wines. The vineyards are micro-managed during harvest to find optimal ripeness. Predominate are the two wines: Toscana Rosso and Le Cupole, the Toscana Rosso being a vineyard selection and barrel selection and the Le Cupole being the rest.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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