Tenuta di Nozzole Il Pareto 1994

  • 90 Robert
    Parker
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Tenuta di Nozzole Il Pareto 1994 Front Label
Tenuta di Nozzole Il Pareto 1994 Front Label

Product Details


Varietal

Region

Producer

Vintage
1994

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Nozzole Il Pareto is an intense expression of Cabernet Sauvignon, with a classic cassis fragrance offset by notes of vanilla and cedar. The palate is characterized by great ripeness and full, sweet black fruit concentration set in a firm yet elegant structure of mellow tannins. The finish is lush and penetrating, confirming the notes of vanilla and cedar foreshadowed in the nose and mid-palate.

Professional Ratings

  • 90
    his 100% Cabernet Sauvignon, aged in French casks, is a well-endowed, rich, boldly-styled wine that offers a flamboyant display of new oak and jammy black cherry and currant fruit. Full-bodied, spicy, and unevolved, but rich in glycerin and extract, this is an impressively-textured, mouthfilling, teeth-staining red that should continue to improve for another 7-8 years, and last for 15.

Other Vintages

2006
  • 95 Wine
    Spectator
  • 91 Robert
    Parker
2004
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
1997
  • 87 Wine
    Spectator
Tenuta di Nozzole

Tenuta di Nozzole

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Tenuta di Nozzole, Italy
Tenuta di Nozzole Winery Video

The Nozzole estate produces a Chianti Classico Riserva and a single-vineyard wine from the superb "La Forra" parcel. Cabernet Sauvignon, cultivated principally in another parcel of the estate planted in 1981 called "Il Pareto," yields a pure Cabernet wine first produced in the 1987 vintage. The principal white vineyards of the Nozzole estate, the "Le Bruniche" and "Casa Vecchia" vineyards, once planted in Trebbiano Toscano and Malvasia, were replanted to Chardonnay in the early 1980s. These vineyards now produce Nozzole Le Bruniche, a distinctive, pure varietal Chardonnay.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

POE164565_1994 Item# 164565

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