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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense, bright ruby hues. The nose opens with a clear-cut aroma of ripe soft fruit, which is perfectly offset by spicy notes and continues with a hint of eucalyptus as it evolves in the glass. The wine has excellent balance, with fine, ripe tannins and fruit, providing a harmonious mid-palate and elegant, long finish.
35% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot, 15% Petit Verdot
Only 300 cases imported.
"Medium ruby hue. Pauillac-like aromas of black currant, citrus peel and graphite are perfectly charming and show no herbaceousness. Well-integrated flavors of blackberry, dried herbs and spicy cedar offer hints of mocha. Elegant close.
The Wine News
"This is very classy on the nose, with subtle aromas of blackberry, dark chocolate and flowers. Full-bodied, with silky tannins and a long, caressing finish. Refined and very pretty."
"This Bordeaux-inspired blend (2005 is the second vintage made) represents the collaborative effort of Lodovico Antinori and Michel Rolland. You’ll get clear berry fruit, green peppercorn, dried herbs and smoky oak tones. The estate’s flagship wine, Biserno, will be released later this year, and expect great things from this duo in years to come as the estate matures."
"The top of the line 2005 Il Pino di Biserno is simply beautiful. It possesses outstanding clarity in its aromatics and ripe fruit. Notes of smoke, licorice and tar dance on the palate as this sexy wine continues to reveal new shades of its personality with every taste. The oak needs some time to come together, but this is an elegant, refined wine in every way. Il Pino di Biserno is a cuvee of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Anticipated maturity: 2010-2023.
Tenuta di Biserno is the new project being headed by brothers Lodovico and Piero Antinori.Winemaking is overseen by Helena Lindberg with the consulting services of Michel Rolland.These are beautiful wines from an estate that is on the rise."
The Wine Advocate
Marchese Lodovico Antinori discovered the property of Tenuta di Biserno near Bibbona, in the Alta Maremma area of Tuscany, in 1994, while looking for additional land to expand his Tenuta dell"Ornellaia vineyard. Given its proximity to Bolgheri, it is not surprising he was at first struck by the similarity in terroir. What he found in Bibbona, however, had so much potential, he was...Read More About Tenuta di Biserno
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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