Vigne Niche is barrel fermented and aged in large oak barrels. It is bottled roughly 12 months after harvest, then released after six more months of bottle age. A shy, late blooming wine of unusual complexity and great longevity, it will reward you for your patience with a rare, noble beauty.
Have it with leek, pumpkin or onion soup, lobster bisque, risotto, oven baked fish, poultry, braised rabbit.
"The 2011 Etna Bianco opens with an extraordinary bouquet laced with the incense, smoke, gunflint, lime and crushed rocks. Taut and marvelously pure, the 2011 is endowed with superb energy throughout. Quite simply, the Bianco is one of the very finest Italian whites I have tasted in some time"
The Wine Advocate