Tenuta dell'Ornellaia Le Serre Nuove 2011
Bordeaux Red Blends from Tuscany, Italy
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Le Serre Nuove dell'Ornellaia 2011, a dense, concentrated wine yet at the same time elegant and smooth, expresses perfectly the superb quality of the 2011 vintage. A remarkably emphatic nose is laden with well-ripened wild red berryfruit, spice, and peppery balsam. In the mouth, its superb ripeness immediately impresses, as do the silky, high-gloss tannins, dense-packed yet supple. It displays significant ageing potential, but is perfectly enjoyable today.
Blend: 57% Merlot, 17% Cabernet Sauvignon, 14% Petit Verdot, 12% Cabernet Franc
"A gorgeous wine, the 2011 Bolgheri Rosso Le Serre Nuovo dell-Ornellaia (57% Merlot, 17% Cabernet Sauvignon, 14% Petit Verdot and 12% Cabernet Franc) opens with an inky dark, almost impenetrable appearance and beautifully chiseled - but abundantly intense - aromas of blackberry, dried cherry, rum cake, leather, moist pipe tobacco and chewy black licorice. The balance and harmony are seductive and impressive and the wine lasts many long seconds on the palate. Noticeable tannic backbone gives us hope in its cellar potential. Anticipated maturity: 2015-2025. "
The Wine Advocate
"The 2011 Le Serre Nuove is striking for its beauty and symmetry. Some vintages of Le Serre Nuove are open and radiant, others are more structured. The 2011 seems to bring together elements of both in a wine of superb pedigree and pure class. Mocha, dark raspberries, tobacco and grilled herbs all flesh out on the inviting, vivid finish. Today, the 2011 is absolutely singing and points to a spectacular vintage at Tenuta dell'Ornellaia. This is impressive juice. In 2011 the blend is 57% Merlot, 17% Cabernet Sauvignon, 14% Petit Verdot and 12% Cabernet Franc. The relatively high amounts of both Petit Verdot and Franc are very much felt."
Vinous / Antonio Galloni
"A wine with a dense palate and ripe and round tannins. Full and very intense with a velvety textured tannin structure and a long and flavorful finish. Give it two or three years to show even more. Bordeaux blend. Superb second wine from Ornellaia.
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Learn About Tenuta dell'Ornellaia Map It
In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany's coastal region, Maremma. The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany. In 2002, Marchesi de' Frescobaldi and Robert Mondavi became owners of Tenuta dell'Ornellaia, which is now owned exclusively by Marchesi de' Frescobaldi.
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends