Tenuta Trerose Vino Nobile di Montepulciano 2005
Sangiovese from Tuscany, Italy
The Vino Nobile is an intense garnet red, displaying rich and complex aromas of plum with spiced notes and hints of coffee and refined toasted oak. Full-bodied and elegant, this well-balanced wine has powerful tannins and a long finish.
95% Sangiovese, 5% Canaiolo, 5% Cabernet Sauvignon
Wilfred Wong of Wine.com - "Garnet hue with feathered rim. Earthy aromas with notes of cherry, charred oak and leather. Bright cherry fruit flavors laced with youthful wood tannins. The finish is balanced with plenty of spicy red fruit that gives way to a lingering sweetness. A well-priced, tasty offering."
Tenuta Trerose Winery
Tenuta Trerose is one of Tenimenti Angelini's family-owned triad of estates in Tuscany. Trerose is located in a 16th century villa at the top of a hill surrounded by vineyards. Situated in the heart of the Vino Nobile di Montepulciano area, Trerose is 420 acres in size, of which 136 are planted to grapes for the production of Vino Nobile, the rest are planted to other varietals. View all Tenuta Trerose Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review33.2 out of 5 stars