Called the "king of all wines" in 1685 and given the title "noble" in the late
18th century, Vino Nobile is produced from a classic blend of Sangiovese
(Prugnolo Gentile in Italy), Canaiolo Nero, Trebbiano Toscano, Malvasia
Toscano and Mammolo grapes.
Everyone loved this wine, has character and is not overwhelming in alcohol level.