Color is ruby red with garnet reflections. Aromas of ripe red fruit, spicy fragrances of liquorice, black
pepper and a hint of chocolate. The flavors are well-balanced, with round tannins, warming
softness, full-flavoured, elegant and fine.
Serve with flavorsome first courses garnished with truffle, hare and game - grilled, roasted or boiled red meat - mature cheeses.