Tenuta San Guido Sassicaia (375ML half-bottle) 2001
Red Blends from Tuscany, Italy
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Sassicaia 2000 presents itself with an excellent color and very soft in the mouth, thanks to polymerization of polyphenols which started while the grapes were still on the vine prior to harvest. The sweetness of the tannins makes it a wine that is very elegant in style, supported by a remarkable structure. This structure will give it a higher than average longevity and in addition, the wine will indubitably benefit from a minimum of 2-3 years of aging in glass bottles, a characteristic which is common to many vintages of Sassicaia.
Blend: 85% Cabernet Sauvignon, 15% Cabernet Franc
"Deep red-ruby. Knockout nose combines raspberry, dark cherry, smoke, coffee, minerals and sexy coconutty oak. Then rich and very complex without any undue weight on the palate, offering deep, concentrated flavors of dark cherry, blackberry, cassis, balsamic herbs and cedar. This still very young wine offers a rare combination of density, intensity of flavor and vinosity, finishing with fine-grained tannins and subtle notes of pepper and herbs. Along with the 2004, this is my choice for the best Sassicaia of the last 20 years, in a classic, ultra-clean and refined style. The 2001 vintage in Bolgheri was characterized by a deep freeze at Easter time (with temperatures down to -6°C), which greatly reduced eventual vine yields and caused a 10%-15% decrease in overall production. A cooler than average September prolonged the ripening and brought more hang time for the fruit, allowing for optimal ripeness and the potential for complex, long-lived wines."
International Wine Cellar
Learn About Tenuta San Guido Map It
The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.
The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Other Red Blends
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...
Read More About Other Red Blends