Tenuta San Guido Sassicaia (375ML half-bottle) 2001

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    Tenuta San Guido Sassicaia (375ML half-bottle) 2001 Front Label
    Tenuta San Guido Sassicaia (375ML half-bottle) 2001 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    375ML

    ABV
    13.5%

    Features
    Collectible

    Your Rating

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    Somm Note

    Winemaker Notes

    Sassicaia 2000 presents itself with an excellent color and very soft in the mouth, thanks to polymerization of polyphenols which started while the grapes were still on the vine prior to harvest. The sweetness of the tannins makes it a wine that is very elegant in style, supported by a remarkable structure. This structure will give it a higher than average longevity and in addition, the wine will indubitably benefit from a minimum of 2-3 years of aging in glass bottles, a characteristic which is common to many vintages of Sassicaia.

    Blend: 85% Cabernet Sauvignon, 15% Cabernet Franc

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    Tenuta San Guido

    Tenuta San Guido

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    Tenuta San Guido, Italy
    Tenuta San Guido Winery Video

    The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.

    The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones".

    With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.

    Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.

    Image for Bordeaux Blends content section
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    Image for Bolgheri Wine Italy content section
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    An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

    JHASASSICAIA_2001 Item# 128112

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