Tenuta San Guido Sassicaia 2007

  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 James
    Suckling
4.8 Fantastic (8)
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Tenuta San Guido Sassicaia 2007 Front Label
Tenuta San Guido Sassicaia 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 1987 vintage of this wine was ranked #5 on the Wine Spectator's Top 10 Wines of 1991

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure.

Professional Ratings

  • 95
    This iconic Italian wine from Bolgheri's landmark Sassicaia vineyard (characterized by little rocks, or "sassi") offers an elegant bouquet comprised in equal measure by mineral, fruit and spice nuances. The wine consists of 85% Cabernet Sauvignon and 15% Cabernet Franc and the finish is long, smooth and very fine. This is an ageworthy wine that should not be opened before 2018.
    Cellar Selection.
  • 94
    Here's a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel.
  • 93
    Very enticing aromas of spices, meat and berries. Full-bodied and juicy, soft and velvety, with a long, succulent finish. Best after 2011. 20,000 cases made.
  • 93
    This is classy on the nose with subtle currant, sweet tobacco, cigar box and dried flowers. Cassis too. Full body, with refined tannins and a solid core of fruit. Polished and very pretty. Long and delicious already. But you have to wait on this. It has so much more to give. Try after 2015.

Other Vintages

2020
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2019
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2018
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2017
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2016
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2015
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2012
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2011
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2010
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2009
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  • 98 Decanter
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2008
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    Parker
  • 97 James
    Suckling
  • 94 Wine
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2006
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  • 94 Wine
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  • 94 Wine
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  • 92 Wine &
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2005
  • 94 Decanter
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  • 92 Wine &
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2004
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    Suckling
  • 90 Robert
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2003
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  • 95 Decanter
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    Suckling
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2002
  • 90 Wine
    Enthusiast
2001
  • 94 Wine
    Spectator
2000
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1998
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1997
  • 94 Wine
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1996
  • 92 Robert
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  • 91 Wine
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1995
  • 91 Robert
    Parker
  • 90 Wine
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1990
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
1986
  • 93 Robert
    Parker
1985
  • 100 Robert
    Parker
  • 100 Decanter
Tenuta San Guido

Tenuta San Guido

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Tenuta San Guido, Italy
Tenuta San Guido Winery Video

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.

The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones".

With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.

Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

LIT104615_2007 Item# 104615

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