Tenuta Luisa 2 Items

A long family passion, beginning more than 80 years ago, began when Francesco Luisa, left a widower at only 37 years old and with six children to raise, had the foresight and the grit to purchase 5 ha (12 acres) of land.

Here starts the saga of the Luisas of Corona, carried on by Delciso, who followed in his father Francesco’s footsteps, and, above all, through Eddi, who, at only 13 years of age and with such determination., began working alongside his father. If you ask Eddi the secret of his success, laughing, he'll reply "I worked from sunrise to sunset, never looking at my watch, with a fervor and a love for my profession". Even today, Eddi gives help and support to his two sons, Michele and Davide, two separate generations that can sagely unite tradition and a continual search for innovation, whilst respecting the basis of their art and the terroir itself. It is really this union of the family, and this vortex of enthusiasm, courage and foresight that has allowed the Tenuta Luisa to grow consistently over the years, so that it now has 75 ha (185 acres) under vines and produces more than 350.000 bottles a year which are exported all over the world.