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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Bright straw-yellow color. The scent reminds
of breadcrust, acacia blossoms and ripe tropical
fruits. The vinification in white, the almost complete absence of sulphuric acid and the surveillance of the temperature of fermentation result in a fruity,
complete and fascinating wine of elegant freshness.
"Aromas of apple pie, with just a hint of cream
caramel. Full body, with loads of rich fruit and a
pie crust and light toffee aftertaste. Great finish.
All there. Drink now."
A long family passion, beginning more than 80 years ago, began when Francesco Luisa, left a widower at only 37 years old and with six children to raise, had the foresight and the grit to purchase 5 ha (12 acres) of land.
Here starts the saga of the Luisas of Corona, carried on by Delciso, who followed in his father Francesco"s footsteps, and, above all, through Eddi, who, at...Read More About Tenuta Luisa
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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