The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4 are of olive groves, 87 of which are wooded and 45 of which are to be planted with new vines. Caparzo is the only estate-bottled producer of Brunello di Montalcino to have estate vineyards on all five sides of the hill of Montalcino, ensuring that no matter what climatic challenges effect one side, the other vineyards will more than compensate.
Caparzo, with owner Elizabetta Angelina Gnudi, and winemakers Massimo Bracalente and Francesca Arquint, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook in its commercial relations with efficiency and capability. More than thirty years have passed since the first vines were planted and the first steps in wine-making taken. In this period, Caparzo, bolstered by its background in the Brunello tradition and the different terroirs of the area, has proved its ability to produce wines with a creative flair and spirit of innovation that achieves top standards in quality.
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Quite dark ruby red. Rosso di Montalcino has a pervasive bouquet, very generous and varied,with hints of violet, raspberry and pomegranate. The flavor is warm, dry, generous, and well-balanced.
Pairs well with red meat, pasta with sauces, and mature cheese.
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Quite dark ruby red. Fruity, with a rich, fresh and evocative bouquet, this wine has good body, harmony and persistence and is ideal for moderate aging.
Try with red meat, pasta with sauces, pulses soup or mature cheese.
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The color is an intense ruby red with a full and persistent bouquet that reminds one of violets, raspberry and pomegranate. On the palate the wine is warm, dry, generous and well-balances.
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From a blend of Sangiovese, Cabernet Sauvignon, Syrah, Merlot and Colorino, this Rosso Caparzo is matured for 2-4 months in Slavonia oak barrels of 50/80 hectolitres. The Rosso Caparzo is a wine for the whole meal, particularly suitable for serving with all meat dishes and cheese that is not too...
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Garnet red, intense and brilliant, with light orange hints. The bouquet is penetrating, very full and varied, reminiscent of wild berries. On the palate, dry, warm, full-bodied, harmonious, delicate and austere and persistent at the same time.
Pair with roasts, grilled, spit-roasted or braised...
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Intense ruby red color. Bouquet full and persistent, reminiscent of violets, raspberry, and pomegranate. Palate warm, dry, generous and well-balanced
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Garnet red, intense and brilliant, with light orange hints. The bouquet is penetrating, very full and varied, reminiscent of wild berries. On the palate, dry, warm, full-bodied, harmonious, delicate and austere and persistent at the same time.
Pair with roasts, grilled, spit-roasted or braised...
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Intense ruby red in color. Bouquet is full and persistent, reminiscent of violets, raspberry, and pomegranate. Warm, dry, generous and well-balanced on the palate.
Pair with red meat, pasta dishes with sauces, vegetable soups and sharp ripe cheeses.
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COLOR: ruby red, tending to garnet red with ageing.
BOUQUET: penetrating, very full and varied, reminiscent
of wild berries.
FLAVOR: dry, warm, full-bodied, harmonious, delicate
and austere at the same time, persistent.
FOOD COMBINATION: roasts, grilled, spit-roast or braised
meats, game,...
more
COLOR: ruby red, tending to garnet red with ageing.
BOUQUET: penetrating, very full and varied, reminiscent
of wild berries.
FLAVOR: dry, warm, full-bodied, harmonious, delicate
and austere at the same time, persistent.
FOOD COMBINATION: roasts, grilled, spit-roast or braised
meats, game,...
more
