Tenuta Sette Ponti Poggio Al Lupo 2011

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  • 91 Wine &
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Tenuta Sette Ponti Poggio Al Lupo 2011 Front Label
Tenuta Sette Ponti Poggio Al Lupo 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The wine has a deep, opaque purple color suggesting intensity and extraction. Heady aromas deliver jammy blackberry fruit and cassis impressions with notes of balsam and cedar. The wine is full-bodied with silky tannins and a long, penetrating finish.

Professional Ratings

  • 92
    Lush and smooth in texture, boasting black currant and black cherry fruit, with hints of herbs and spices, all matched to a complex structure. Though pure and focused now, this should gain detail and nuance with a year or two of aging.
  • 91
    Vibrant dark plum flavors emerge out of this wine’s initial aroma, breaking through the perfume of toasty new oak that drapes it in chocolate richness. It’s the clean and generous flavors of the fruit that last, chewy and young.

Other Vintages

2020
  • 93 Wine
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2019
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2018
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2016
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2014
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2013
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Tenuta Sette Ponti

Tenuta Sette Ponti

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Tenuta Sette Ponti, Italy
Tenuta Sette Ponti Winery Video

The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.

Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

CGM22319_2011 Item# 130174

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