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Date Printed: 7/25/2014
Tenuta Sette Ponti Crognolo 2006
Tenuta Sette Ponti Crognolo 2006
(search item no. 97005)
The Wine News rating: 92 points
PRICE ON 7/25/2014: $36.99

ratings pedigree (past vintages):
2011 James Suckling rating: 95 points
2010 James Suckling rating: 92 points
2010 Wine Spectator rating: 90 points
2010 Wine & Spirits rating: 90 points
2009 Wine & Spirits rating: 88 points
2008 Wine Spectator rating: 92 points
2008 The Wine Advocate rating: 92 points
2008 Wine & Spirits rating: 90 points
2007 Wine Spectator rating: 93 points
2007 The Wine News rating: 90 points
2005 Wine Enthusiast rating: 91 points
2004 Wine Enthusiast rating: 92 points
2004 Wine Spectator rating: 91 points
2004 Wine & Spirits rating: 91 points
2003 Wine Spectator rating: 92 points
2002 Wine Enthusiast rating: 91 points
2002 Wine Spectator rating: 90 points
2001 Wine Spectator rating: 92 points
2001 Wine Enthusiast rating: 91 points
2000 Wine Enthusiast rating: 92 points
2000 Wine Spectator rating: 91 points

Winemaker's Notes:

This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced finish.

My Notes:

Additional wines from Tenuta Setti Ponti:

About Tenuta Setti Ponti:

The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.

Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.