Tenimenti Luigi d'Alessandro Syrah Cortona Il Bosco 1996

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Product Details


Varietal

Region

Producer

Vintage
1996

Size
750ML

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Somm Note

Winemaker Notes

100% Syrah, grown on the estate in vineyards of high density planting. Fermented and aged in French barriques. A chunky, fruity Syrah with deliciously enticing plum and milk chocolate character. Medium to full bodied, with velvety tannins, hints of spice and game, and a fresh and fruity finish.

Professional Ratings

  • 91

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Tenimenti Luigi d'Alessandro
Tenimenti Luigi d'Alessandro , Italy
Tenimenti Luigi d'Alessandro  Winery Image
For us, quality is not only a value of primary importance, it's a way of life. Some twenty years on from our first experiments, with vineyards that have reached the ripe old age of 15 years in some parts, TENIMENTI D'ALESSANDRO is increasing its investments in the quality of the wines produced, thanks to the painstaking efforts and cooperation of illustrious vine-growers: our great friend and wine lover Luca Currado, one of the proprietors of VIETTI, a leading producer of Barolo, is today in charge of the wines, ably assisted by Christine Vernay, a famous winemaker from the Rhone Valley in France.

Today Tenimenti d'Alessandro's Syrah is an authentic territorial wine, and Bosco, the winery's top-of-the-range wine is now considered a benchmark for Italian Syrahs. Thanks to the continual verification work carried out on the various Syrah vineyards, the 2006 harvest led to the bottling of our first "single-vine" wine, produced, that is, from one of the vineyards (Migliara) that in recent years has yielded results of truly outstanding quality.

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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

YNG84021_1996 Item# 54873

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