Tenet Wine Le Fervent Syrah Costieres de Nimes 2013
Syrah/Shiraz from Costieres de Nimes, Rhone, France
Almost black with reddish hues. The nose is both complex and intense, of black plum, china ink, blood orange and hints of pencil lead. A very fresh and vibrant wine with flavors of blueberry, boysenberry liquor and garrigue, underlined by hints of toast andcocoa. It is framed by refined tannins and good acidity.
Blend: 91% Syrah, 6% Grenache, 3% Viognier
The Wine Advocate - "Coming from the Costieres de Nimes AOC in the Southern Rhone valley of France, the 2013 Syrah Le Fervent is a delicious, balanced and textured Syrah that gives up lots of blackberry and black cherry fruits, pepper, violets and distinct minerality on the nose and palate. Fermented with one-third whole clusters and aged one-third in older barrels and two-thirds in tank, it's medium-bodied, has solid purity of fruit and nicely integrated acidity, all of which suggest it will drink nicely for 4-5 years."
Tenet Wine Winery
At Tenet wines, we are convinced that Washington state is an exceptional terroir for Syrah and its Rhone Valley brethren. A project between the iconic Washington state winery Chateau Ste. Michelle and the acclaimed Rhone winemaker Michel Gassier, it establishes a parallel between Syrah's cradle and most renowned region, the Rhone Valley, and its tremendous potential on Washington's basaltic slopes.
Chateau Ste. Michelle's Head Winemaker Bob Bertheau and Michel Gassier have combined their experience with the assistance of Southern Rhone's famous enology consultant, Philippe Cambie, and crafted wines from both regions, aiming to show their respective character and their common excellence. View all Tenet Wine Wines
About Other RhôneOther appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About WashingtonRelated Links:
Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
Customer ReviewsSign In to Add Your Review2.52.5 out of 5 stars