Tendu Red Blend (1 Liter) 2016

    Sold Out - was $19.99
    OFFER 10% off your 6+ bottle order
    Ships Thu, May 2
    0
    Limit Reached
    Alert me about new vintages and availability
    Tendu Red Blend (1 Liter) 2016 Front Bottle Shot
    Tendu Red Blend (1 Liter) 2016 Front Bottle Shot Tendu Red Blend (1 Liter) 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    1000ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Tendu is a blend of Aglianico, Montepulciano and Barbera from the weathered, pink gravelly alluvium, very low fertility soils (Corning Series) called the Windmill Vineyard. The vineyard is located outside of Woodland (Yolo County; Dunnigan Hills AVA). It is of moderate elevation and it gets quite warm during the day. Fermented at cool temperatures in stainless steel, aged in neutral barrels, no sulfur added, no filtration.

    Blend: 41% Barbera, 23% Montepulciano, 23% Aglianico, 13% missed blacks

    Tendu

    Tendu

    View all products
    Tendu, California
    Tendu Winery Image
    For Steve and Jill Matthiasson, winemaking is a natural extension of farming, and most of their grapes come from the seven vineyards that the winery farms in Napa and Sonoma. They love to explore classical expressions of different varieties, some well-known like Chardonnay or Cabernet Sauvignon, and some rare like Ribolla Gialla or Refosco Dal Peduncula Rosso.

    In all cases, the winemakers try to respect the purity of the variety and the individuality of the site. The resulting wines are refreshing, complement food, and are moderate in alcohol. By using site-specific farming methods to grow intense fruit, coupled with careful restraint in the cellar, Tendu strives to produce wines that are full flavored but impeccably balanced.

    Image for  content section
    View all products
    Image for California Red Wine content section
    View all products

    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    RVLTW16RW_2016 Item# 302538

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""