About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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Red ruby color; black pepper and vanilla flavors and some mature black fruit taste. Well balanced, well structured and elegant ...
Clear, bright ruby color. Fresh with a slight aroma of licorice with consistent texture and persistent aroma, comparable to any ...
Displays a bright cherry red color, with subtle spicy aromas and ripe black fruit. The palate is powerful, very tasty ...
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