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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Rioja vineyards for Telmo Rodriguez' wines are in the eastern part of the region, in Lanciego. It is here, on the clay and calcerous slopes, that some of the most interesting vineyards of Rioja coexist with hundred year old olive groves. Lanzaga, the middle Telmo wine from Rioja, exhibits the character of the Lanciego vineyard's fruit: a beautiful cohabitation of strength and elegance.
"The 2008 Lanzaga was sourced from a biodynamically farmed Rioja Alavesa vineyard and is also a blend of Tempranillo, Garnacha, and Graciano aged in oak of various sizes for 14 months. It is a more brooding offering with enough structure to merit an additional 2-3 years of bottle age."
The Wine Advocate
Telmo Rodriguez is one of Spain"s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and...Read More About Telmo Rodriguez
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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