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The Telmo Rodriguez estate in Toro is named after a Spanish breed of bull that is both elegant and powerful. The 19th century lower-case "g" typeface that appears on all the Toro wines is transformed, and modernized, by a bull horn. Along with a few other notable winemakers, Telmo was one of the first to rediscover vineyards of decades-old, bush-trained vineyards. He was a major force in elevating Toro to one of the most in vogue wine regions of Spain. The distinctive red soils produce a Tinto de Toro (the local clone of Tempranillo) with tremendous fruit concentration, ripeness, acidity, tannins and structure.
The wines from the region are quickly establishing a reputation for wonderful concentration and a distinctive, explosive fruit profile. Dehesa Gago, like Basa for white wines, has become one of the reference points in Span for superior quality at a value price. 100% Tinto de Toro (Tempranillo), this steel-tank aged wine is generous with its deep fruit, while showing a balance seldom seen in the region.
Telmo Rodriguez is one of Spain"s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and...Read More About Telmo Rodriguez
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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