Telmo Rodriguez Basa Blanco 2007
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Robert
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Wine Enthusiast
Everyone’s favorite summer sipper is as good as ever in 2007. It’s 50% Verdego, 40% Viura and 10% Sauvignon Blanc, and all thrown together you get a ton of steely citrus and mineral aromas and flavors adding up to endless refreshment possibilities. Spritzy, zesty and a perennial bargain among aromatic whites.
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Robert Parker's Wine Advocate
Light yellow. Pear, apple and cut grass on the nose, with a suave floral quality. Light-bodied and refreshingly bitter, displaying crisp citrus and orchard fruit flavors and a gentle mineral bite. Finishes clean, with good lift and persistence.
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Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and widely recognized for the tremendous value they offer.
Telmo studied viticulture and oenology at the University of Bordeaux and was the winemaker at his family winery in Rioja, Remelluri, and then set off on his own in the early 1990s to discover new vineyards and regions all around Spain. He now makes a range of wines in diverse viticultural areas of Spain, with an emphasis on the following: vineyards biodynamically farmed, vines are exclusively bush-trained the traditional Spanish method, replanting only with varietals traditional to their regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.