Telmo Rodriguez Altos de Lanzaga Rioja 2005
Tempranillo from Rioja, Spain
The Wine Advocate - "The 2005 Altos de Lanzaga has already been positively reviewed by my predecessor and I back that up all the way. Sourced from a single, propitious parcel of 70-year-old vines, it has a raspberry, wild strawberry and crushed stone-scented bouquet armed with exquisite delineation and purity, unfurling with each swirl of the glass. The palate has firm grip on the entry, but the acidity lends it immense poise and freshness with notes of dark cherry, balsamic and a touch of marmalade on the tense finish. Rioja wine does not get much better than this?unless it happens to be its 2007 or 2009 counterparts! Drink now-2020."
International Wine Cellar - "Saturated ruby. Highly perfumed bouquet of ripe blackberry, cassis, Asian spices and incense. Vanilla and cola notes gain power with air and carry onto the palate, adding bass notes to the vivid black raspberry and candied cherry flavors. Broad and fleshy, with deep blackberry, cherry-vanilla and creme de cassis notes on the impressively long finish. Showing a lot of oak today, but the fruit appears more than up to it."
Wine Enthusiast - "The price on this high-flying Rioja continues to go through the roof, and so does the oak and tannin. And while we still appreciate the wine’s intensity and power, this vintage pushes so much espresso, burnt nut and rubber that it probably won’t impress all comers. In the mouth, look for dark, almost bitter black-fruit flavors followed by a firm, tannic finish. Needs time in the cellar to find more integration."
- View All
Telmo Rodriguez Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and widely recognized for the tremendous value they offer.
Telmo studied viticulture and oenology at the University of Bordeaux and was the winemaker at his family winery in Rioja, Remelluri, and then set off on his own in the early 1990s to discover new vineyards and regions all around Spain. He now makes a range of wines in diverse viticultural areas of Spain, with an emphasis on the following:
Telmo’s vineyards are biodynamically farmed
All vines are exclusively bush-trained, the traditional Spanish method
Sites with exceptional terroir
Varietals traditional to their regions
Replanting only with massal selections
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero. View all Telmo Rodriguez Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache)), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold