Te Kairanga Pinot Noir 2009

  • 91 Wine &
    Spirits
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Te Kairanga Pinot Noir 2009 Front Bottle Shot
Te Kairanga Pinot Noir 2009 Front Bottle Shot Te Kairanga Pinot Noir 2009 Front Label Te Kairanga Pinot Noir 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Te Kairanga 2009 Estate Pinot Noir boasts luscious plum, cherry and cedar aromas. It has a sweet fruit entry with subtle spiciness and soft, gentle tannins.

Professional Ratings

  • 91
    Savory scents of rose petal jam, cherry bark and pepper fill this elegant pinot noir, Martinborough through and through. The cherry-skin tannins are light but firm, the rose fragrance lasting. This is a lively, Pacific Island pinot to serve with dark-meat game birds.

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Te Kairanga

Te Kairanga

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Te Kairanga, New Zealand
Te Kairanga Winery Image
Though small by world standards, Te Kairanga is one of Martinborough’s largest wine producers, and a leader in striving for quality.

Every year, sunshine and the seasons vary in the vineyard. Each year, nature works a different magic in the grapes. As a small winery Te Kairanga is free to express these differences in the subtle variations of the wines from vintage to vintage.

Pronounced “tee kigh-runger”, Te Kairanga is a traditional Maori place name (Maori are Polynesian people), meaning “where the soil is good and the food is plentiful”. However you pronounce it, it means - great wine!

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic appellation full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.

Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.

EPC24471_2009 Item# 122455

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