In 1992 the Lawson family, longtime grape growers, purchased their property on the corner of Ngatarawa Road and State Highway 50 with the express interest of growing premium grapes and making fine wine, especially the Bordeaux varieties. The land, subdivided from the original Longlands station stretches through from Ngatarawa Road to Gimblett Road now recognised as part of the Gimblett Gravels Wine Growing District. The area has the reputation for reaching Summer temperatures far above the Hawke's Bay average and have produced some of New Zealand's most sought after Cabernet, Merlots and Chardonnay wines.
The vineyard itself comprises just 46 hectares. Much of the skill - all of the quality of our wine - comes from a deep understanding of the rich diversity of soils that permeate through this small area. The diversity allows us to make a selection of supreme quality wines - rich in character, complexity, and, above all, sheer enjoyment.
Our philosophy is to achieve balanced wines, reflecting the grapes from which they are made, and having the individuality of our vineyard site - our "terroir". To realise our aim no recipe approach to winemaking is used, as grapes from specific parts of the vineyard have differing potential. To express their character, individual and often unique handling is required.
Each parcel of grapes is fermented separately and constant visual, tactile and tasting assessment throughout the fermentation and maceration are the tools we use when decision making. Having achieved the grapes potential, careful blending is the next stage. We look for a synergistic affect, i.e. when the sum is greater than the individual parts. View all Te Awa Farm Winery Wines
About Other New ZealandView a map of Other New Zealand wineries
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.