Taylor Fladgate Vintage Port 1997
Port from Portugal
Black purple: opaque. Dense, tight, rich full fruit nose. Cedar and dark berry aromas. A big, full bocied wine with greath finesse and style. Great character and potential.
"Saturated black/purple-colored, with stunning aromatics of blueberries, blackberries, licorice, and iron, this spectacular vintage port is one of the stars of the vintage. Extremely full-bodied, with silky tannin, spectacular concentration and purity, multiple flavor levels, and an evolved, forward personality, this is an exquisite yet precocious 1997 vintage port. Anticipated maturity: 2004-2030."
The Wine Advocate
"This is rather flashy for Taylor, with plenty of upfront appeal to its floral, spicy aromas and gobs of fruit. It’s very lush and soft on the palate, almost overloaded with blackberries and plums, then firms up and begins to show that Taylor reserve on the dusty finish. Hold. "
"Saturated deep ruby. Great minerally aromas of black plum, black cherry, roasted meat and deep spices. Very sweet and very dense, with youthfully backward black fruit, mineral and bitter chocolate flavors. Finishes with wonderfully ripe, sweet tannins and superb persistence and grip. Has the verve most '97s lack. This may ultimately challenge the great '94. "
International Wine Cellar
"Very ripe on the nose, with raisin and dried flowers. Full-bodied, medium-sweet and chewy, Racy and rich. Still needs time, but you can drink and enjoy if you decant a few hours before. '77/'85/'97 blind Port retrospective. Best after 2011. 10,000 cases made."
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Learn About Taylor Fladgate Map It
Taylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. For more than 300 years Taylor's name has been synonymous with consistent excellence in Port.
Learn About Portugal
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Read More About Portugal
Learn About Port
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
Read More About Port