Taylor Fladgate Vintage Port (1.5 Liter Magnum) 2011

Port from Portugal

Price: $199.00
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Item No. 125734
  • RP98
  • WE97
  • JS96
Alcohol By Volume: 20.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Impenetrable blue-black color with narrow purple rim. Intricate and finely constituted, the nose displays classic Taylor Fladgate elegance and poise. A dense core of pure, complex fruit, redolent of blackberry and cassis, is enveloped in a fragrant aura of violets. Resiny garrigue scents and subtle notes of licorice and black coffee emerge as the nose develops. On the palate, taut, linear tannins provide a solid framework. Fine berry fruit flavors linger into the finish where the tannins re-emerge, with an attractive touch of austerity. This is textbook Taylor Fladgate, the fine aromas and distinctive floral character of Vargellas blending with the dense dark woodland fruit and herbal scents of Terra Feita to produce a stylish wine with the unmistakable Taylor Fladgate combination of stamina and refinement.

Critical Acclaim

"The 2011 Taylor's Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don't let that fool you into dismissing the seriousness or magnitude of this outstanding Taylor's.
Range: 96-98"
98 Points

"There is an initial smoky character, followed by a burst of ripe, rich black fruit, giving this wine weight and a dark, brooding core that is still developing. The palate is accented with black plum and berry fruit, considerable acidity and a delicate perfume on the finish. For serious aging."
97 Points

"Very pretty pure fruit on the nose: crushed berries and minerals with a licorice and graphite undertone. Full body, medium sweet with chewy tannins that are polished and firm. This shows balance and harmony, but remains powerful, muscular and toned. 11,000 cases produced of this foot-trodden wine. Try in 2021."
96 Points

Learn About Taylor Fladgate Map ItMap It

Taylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. For more than 300 years Taylor's name has been synonymous with consistent excellence in Port.

Learn About Portugal

Portugal The country best known for Port, Madeira and corks is often overlooked when consumers think of red and white still wines - but take note! The table wines of the region have improved dramatically in the past few decades. The winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east. Notable...

Read More About Portugal

Learn About Port

Port Wine Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts, which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape thought to...

Read More About Port

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